Are you looking for something new and out-of-the-ordinary when it comes to burgers? Look no further than the delightful Southwest Florida Tangy Burger! Whether you’re looking for a twist on classic dishes or a unique way to satisfy your hunger, this burger won’t disappoint.
This tasty treat offers an unbeatable flavor with its zesty combination of fresh ingredients and secret sauce recipes. So download the recipe or watch the YouTube video for instructions on cooking this mouthwatering burger. You won’t believe how incredibly juicy and flavorful this burger is!
Southwest Florida Tangy Burger
5
servings30
minutes40
minutesIngredients
2 pounds ground sirloin beef
1 packet onion soup mix
2 red tomatoes
1 red onion
1 cup apple cider vinegar
5 slices of Gouda cheese
1 cup mayo
1 lime
1/2 cup cilantro
6 garlic cloves
3 tablespoons salt
1 tablespoon accent seasoning
1 tablespoon chile and lime seasoning
2 tablespoons black pepper
1 cup parmesan cheese
1 1/2 cups of lettuce
1 cup of crispy fried onions
Directions
- Mix ground beef, onion soup, salt, pepper, and accent seasoning in a bowl or container.
- Roll meat into six balls and press each into a round hamburger patty.
- Place the hamburger patties on a heated grill.
- While the hamburgers are grilling, slice the red onion and tomatoes and place the slices into a bowl or container.
- Add the apple cider vinegar, 1 tablespoon of salt, and 1 tablespoon of pepper to the onions and tomatoes, then mix and let marinate.
- Chop the lime in half, chop the garlic cloves, and chop the cilantro.
- In a separate bowl, add the mayo, chopped cilantro, chopped garlic, accent seasoning, chile/lime seasoning, 1 tablespoon of salt, 1 tablespoon of pepper, and parmesan cheese. Then squeeze the lime juice into the bowl and mix all ingredients.
- Add the gouda cheese to the hamburger patties and assemble the burgers when the cheese is melted.
- To assemble the Southwest Florida Hamburgers: spread the lettuce mixture on the bottom bun. Place the hamburger patty on top of the lettuce mixture and top the patty with a pickle, marinated onions, red tomatoes, crispy fried onions, and a top bun.
- Service hot and enjoy